Cajun Islands Menu
Introducing Cajun Islands
Nestled in Westminster, CA, Cajun Islands offers a vibrant escape into Cajun and Creole seafood cuisine. This enchanting eatery is designed for everyone—from families to date nights—boasting a menu packed with bold flavors. Popular dishes include their renowned garlic noodles, delectable Cajun seafood boil bags featuring shrimp, mussels, and snow crab, as well as tantalizing jalapeno poppers.
- Customer Favorites: The Mardi Gras combo highlights fresh, large shrimp and crawfish, all seasoned to perfection.
- Atmosphere: Casual and welcoming, Cajun Islands accommodates groups with spacious seating and dog-friendly options.
- Convenience: Services such as reservations, delivery, and takeout make it accessible for any occasion.
Although service may vary, the food consistently impresses, making Cajun Islands a must-try destination for seafood lovers craving authentic Cajun flavors.
Sauce
Garlic And Butter oz
oz garlic butter Cajun sauce
Kamikaze Oz Sauce
Our house special. A mixture of garlic butter and lemon pepper. Delicious!
Chicken Wings
Chicken wings tossed in choice of Cajun Buffalo, Honey Lemon Pepper, Bourbon BBQ, Asian Sweet and Spicy, KBBQ, garlic butter parmesan or Dry Rub. Served with ranch dressing and celery.
Fried Bayou Shrimp
Marinated, seasoned, and fried. Served with cocktail sauce.
Beer-Battered Cajun Fries
Battered and fried to perfection, then Cajun-seasoned for an extra kick of flavor and spice. Unseasoned available upon request.
Beer-Battered Fresh Garlic Parmesan Fries
Battered and fried to perfection, then seasoned with garlic and Parmesan cheese. Unseasoned available upon request.
Sweet Potato Fries
Seasoned and fried. Served with ketchup.
Beer-Battered Onion Rings
Crispy battered and seasoned onions served with house dip or ketchup.
Calamari
Marinated and fried. Served with cocktail sauce.
Bayou Frog Legs
Crispy fried frog legs topped with garlic and butter. Served with spicy ketchup.
Fried Pickles
Served with spicy ranch dipping sauce.
Fried Cajun Tofu
Light crispy fried tofu served with spicy vinaigrette soy sauce.
Po' Boy Sliders
po' boy sliders with lettuce, tomato, hot sauce, and Cajun mayo. Choose Shrimp, Crawfish, Chicken, or Steak.
Ceviche Shrimp
Tomato juice, avocado, onions, cilantro, lemons, hot sauce.
Fried Soft Shell Crab
Deep-fried. Served with spicy vinaigrette sauce.
Baked Half Shells
Mussels, or oysters. Choose Cajun-Style (Cajun mayo, hot sauce, chives, butter), Street-Style (caramelized green onions, butter, peanuts), or Crumb-Style (breadcrumbs, Parmesan cheese, butter).
Fryer Entrée Fish & Chips
Beer-battered fried catfish over french fries. Served with ketchup and tartar sauce.
Chicken Strips
Crispy battered chicken breast served over fries. Served with ranch and ketchup
Appetizers
Hot Bowls
Louisiana Gumbo
A deep, rich soup with sausage, chicken, tomato, corn, and celery served over rice and Fritos.
New England Clam Chowder
Slow-cooked with clams and juice, bacon, potatoes, onions, and cream.
Fisherman's Seafood Soup
Spicy tomato broth with crawfish, mussels, fish, shrimp, clams, and squid.
Bayou Chicken Cobb Salad
Grilled chicken, greens, avocado, bacon, eggs, cucumbers, tomato, and dressing.
House Salad
Mixed greens, chopped tomato, shredded carrots, cucumber, and dressing.
Salads
Sandwiches
Po Boy Sandwich
Shrimp, crawfish, fish, steak, chicken, or hamburger, battered and fried and layered with with shredded lettuce, tomato, pickles, remoulade, and hot sauce. Served with french fries.
Lb. Louisiana Crawfish
Lb. Gulf Shrimp
Lb. Naked Shrimp
Peeled.
Lb. Clams With Basil
Lb. Mussels With Basil
Lb. Octopus
Lb. Snow Crab
Lb. Jumbo King Crab
Lb. Blue Crab
Lb. Fresh Dungeness Crab
Lb. Squid
Lb. Catfish
Cajun Seafood And Crawfish
We Love Combos
Swamp Platter Combo
lb. of crawfish, lb. of shrimp, and catfish with corn, potatoes, sausages, and rice or french bread.
Mardi Gras Combo
lb. of shellfish with corn, potatoes, sausages, and rice or french bread.
Fisherman's Combo
lb. Dungeness crab, lb. lobster, or . lbs snow crab with lb. of shellfish. Served with corn, potatoes, sausages, and rice or french bread.
Captain's Combo
lb. Dungeness crab, lb. lobster, or . Lbs snow crab with lb. of shellfish. Served with corn, potatoes, sausages, and rice or french bread.
Cajun Islands-Style Roasted Corn
Butter, Cajun mayo, Cajun chili powder, and Parmesan cheese.
Baja-Style Roasted Corn
Butter, mayo, Parmesan cheese, and lime chili powder.
Asian-Style Roasted Corn
Caramelized green onions.
Cajun Fried Rice
Louisiana sausages, onions, eggs, and green onions.
Garlic Noodles
Tossed with butter, garlic, onion, and chives.
Shrimp Fried Rice
Eggs, onions, green onion, and soy sauce.
Dirty Rice
Sausage, chicken, spinach, bell pepper, onions, and eggs.
Jambalaya
Andouille sausages, shrimp, tomatoes, bell pepper, celery, onions, herbs and spices
Crawfish Etoufee
Gravy roux on rice served with crawfish tail, butter, onions, bell pepper, and green onions
Side Dishes
Misc.
Napkins & Utensils
Steamed Rice
Bibs (Each)
Butcher Paper
Extra Lemons
Lemons are included with each seafood order. Additional charge for more.
Lemon Pepper Oz Sauce
Lemon pepper Cajun sauce
